"I can calculate the motion of heavenly bodies, but not the madness of people."
~ Isaac Newton
The lights in the kitchen are out. That's generally the first thing that I take care of on the days that I open, but for some odd reason, I just clock in, turn around and go back out onto the porch for a smoke. As I sit there, I think about everything humanly possible (other than the arduous day ahead of me, that is). The sun is shining, there are no clouds to pock mark the rich blue of the sky overhead. Sure, it's quiet now, but during nice days like today, Ellsworth doesn't stay that way for very long. It's going to be another day of taking it in the ass, and as I toss my cigarette out into the parking lot (which the old ladies just absolutely love me doing), I take another breath and head inside.
I really like this place when I'm the only one in it. It's dark, quiet, and most importantly, no one is asking me for a goddamned thing. See, what I do is all about serving others. I fill stomachs and I fill requests; that's basically all my job really boils down to, when you take away the ability to reason quickly, the skill involved, and the monstrous amount of stress that I've learned to live with, if not exactly cope with.
I walk around the kitchen, "turning on all the fires," and making sure that everything is functioning correctly, not really realizing it at the time (though I always do later), that I'm doing it with mechanical unawareness, not thinking, really, but rather automatically performing an action that requires only perfunctory attentions. A click here, a twist of a knob there, maybe a pilot to be ignited. It's all real, simple, boring, basic shit. And people pay us out the ass for it. But I digress.
With everything now taken care of, I could probably start working on the day's prep list. We keep one posted on the large stand-up fridge unit in the middle of the kitchen. The problem with this, is that there isn't anyone else in the building, which means that I have no real motivator for a smashing work ethic. See, it basically breaks down like this: I get what needs to be done, done, but if I can put that off for any length of time, I most assuredly will. Hell, most of my instructors at school could testify to that. I just don't see the point in doing it all immediately, and I think this for two reasons: The first being that Andrew will be here in less than an hour, and two people can get more done than one, and secondly, if it all gets done now, then I'll just be standing around later. Logic would then dictate that if I'm to be standing around for a portion of my day, then it should most certainly be at a time of my choosing.
So in that frame of mind, I set out to do the easiest task that I can possibly think of - make bread. To the average Joe Jackass, making bread might seem to be a bit of an issue, but I'm fairly sure that at this point in time, I can do it with my eyes closed. I yawn, take a sip of coffee, then saunter about, collecting the ingredients. Two ounces of salt, two-point-two-five ounces of dry active yeast, six pounds of high gluten flour, seven and a half cups of water, and a pinch of sugar for helping hasten the activation of the yeast. Voila. Dough. Into the large stand mixer it goes, ten minutes on setting one, fifteen minutes on setting two, into a bowl with a cover, and boom. That's that. Yes, one thing after another, over and over again, but its a learning process. I didn't become able to do this overnight, much as no one just magically inherits any skill that they possess.
As time passes and I return to the dough to see if it has risen, I hear a clacking sound from behind me, and then the very loud and obnoxious "WHAT UP, CRACKA!?!!?" Ladies and gentlemen, Andrew has entered the building, and if tone of voice is any indication, he's probably already had at least a whole pot of coffee and a Red Bull. I like Andrew. He's one of those people that moves extremely gracefully under pressure; as if he has somehow figured out how to make time slow around him as the rest of the building is collapsing into some sort of anarchistic chaos.
"What's up, dude?" he asks in his usual, "I really care" voice.
"Living the dream," I counter. "It's time for a smoke break."
"Heard that," he says.
So back out onto the porch we go, lighting up cancer as if it's somehow the cure to the worlds ills. I'm fairly certain that I've doubled my nicotine intake since working this job. After all, there has to be some excuse to leave the kitchen several times a day, and logic would dictate that, as a smoker, this is the easiest possible method of achieving said goal.
We don't really talk about anything this early in the morning. This is that period in time with which you must actually mentally prepare yourself for what we in the industry call "The Shit Show." It requires any ability to put up with bullshit that few human beings are capable of, thus have no idea that a level of marked preparedness is required for such a thing.
As the last drag of the cigarette fills my lungs, I flick the butt out into the parking lot (which the old ladies just love me doing), and head on back in to finally start the day that was just like like yesterday....